The charcuterie platter
from Maison Dispéré
21 Lonzo from l'Île de beauté (Corsica), sweet chorizo, espelette chilli country pâté, Bayonne ham, garlic saucisson
The A.O.P. cheese platter Veggie
19Bleu d'Auvergne, Comté, Rocamadour AOP au lait cru, Saint-Nectaire fermier
Mixed charcuterie and
cheese platter
22 Bleu d'Auvergne, Comté, Rocamadour AOP au lait cru, Saint-Nectaire fermier
The vegetarian platter Veggie
24Organic vegetables and homemade sauces: smoked paprika, mint-coriander, honey-mustard. Roasted button mushrooms with feta and fresh herbs Small bruschetta with pistachio pesto, stracciatella, marinated cherry tomatoes Vegan black olive tapenade. Grilled bell pepper salad, marinated in extra virgin olive oil and fleur de sel. Duo of classic and beet hummus
Mezze of your choice
9From the vegetarian platter
Sesame and honey feta crisps Veggie
8Beef and vegetable empanadas
9With homemade tomato sauce
Villa Falafels Vegan
8Breaded calamari
12With homemade aioli
Tapas platter
23(choice of 5 tapas)
Pastra-gambetta
17Brioche boulangère toasted to perfection, chef's secret sauce, steamed pastrami from Willie's Deli, sweet and sour pickle strips, mesclun salad with raspberry vinaigrette
Avocado toast with brioche bread
17Brioche boulangère toasted minute, avocado, beet hummus, roasted pine nuts, pistachio slivers, feta cheese, pomegranate
Croque-monsieur
17Baker's bread, white ham, light béchamel sauce, Emmental cheese, mesclun salad (Supp egg +1€)
Club sandwich
16Baker's bread, sweet-spice marinated chicken breast, hard-boiled egg, cherry tomatoes, smoked bacon, romaine salad and old-fashioned mustard mayonnaise
Caesar
16Heart of romaine, crispy marinated chicken breast, caesar sauce, A.O.P. parmesan shavings, cherry tomatoes
Poke bowl
18Sushi rice, salmon marinated in lemongrass and ginger, avocado, red cabbage marinated in balsamic vinegar, carrots, cucumber, multicolored radishes and mango
L'amour est dans le près
17Heart of romaine, goat cheese toast with Provence herbs and olive oil, grilled bacon, roasted walnuts, mustard vinaigrette
Meat specialities
Our beef comes from farms located in Normandy. The animals are fed exclusively on grass, hay and cereals. It is matured at least 40 days.
Grilled Normande prime
rib of beef (to share)
9.5€/100G Piece of meat cooked on the bone with a thin cover of fat. Flesh marbled, melting, tasty and juicy. Served with all kinds of garnishes.
Grilled Normande rib
steack beef
10.5€/100G A generous piece of meat (+/-300g), melting and marbled. A treat for meat lovers!
Grilled Normande Sirloin
21(+/-180g) Meat of unparalleled tenderness, with just the right amount of parsley, this Norman rib-eye steak will leave you speechless!
MAINS
Spinach and goat cheese Lasagna Veggie
16Baby spinach, fresh goat's cheese, parmesan béchamel, chef's homemade tomato sauce
Linguine with pistachio
pesto and stracciatella
18 Pistachio chips and shavings of Parmesan A.O.P.
Fillet of sea bream a la plancha
24Fresh green beans with parsley, fennel, coriander and lime condiment
Fish and chips
17(tartar sauce)
Tigre qui pleure
21Sirloin steak seared a la plancha, steamed Thai rice, peanut, coriander and lemongrass condiment
Chicken supreme
18With olives and lemon zest, cooked at low temperature served with home fries
The comforting cocotte
20Cream of Morbier A.O.P cheese, steamed Charlotte potatoes, grilled bacon, caramelized red onions
Our generous cordon-bleu
20Breaded veal, pistachio mortadella, A.O.P. comté cheese, tartufata, served with mesclun salad
Pork tenderloin cooked
at low temperature
23 Honey-mustard sauce, homemade mashed potatoes with chives
Burger "Le Villa Mac"
19Bun boulanger, Limousin beef steak, chef's secret sauce, cheddar cheese, red onions, sweet and sour pickles, iceberg lettuce
Classic tartare
18(raw or aller-retour), served with home fries and mesclun salad
Sicilian beef tartar
18(raw or aller-retour), with pistachio pesto, served with home fries and mesclun salad
Side dish
5 French fries, homemade mashed potatoes, Thai rice, vegetable pôelée, mesclun salad
Homemade sauce of your choice
Chimichurri sauce, pepper, Auvergne blue cheese
Gourmet coffee
9La Villa bomba
10Hazelnut ganache, light cream with Madagascar vanilla, praline and caramelized hazelnut crumble
Pineapple cheesecake
9With lime zest and fresh mint, exotic fruit coulis
Tiramisu della Mamma
10Ladled
Charlotte spéculoos
9With caramel beurre salé
Low-temperature roasted
pineapple
10 Lime zest, scoop of organic Madagascar vanilla ice cream
Choice of crepes
7Sugar, lemon, chocolate, whipped cream, strawberry jam, Grand Marnier +2 euros
Handmade ice cream « Terre Adelice » AB
102 scoops : vanilla, apricot, strawberry, lime, coffee, cocoa, hazelnut, caramel nougatine