Home cooking combining French classics and a nice selection of meats


SALADS
Caesar
16Heart of romaine, crispy marinated chicken breast, caesar sauce, A.O.P. parmesa shavings, cherry tomatoes
Poke bowl
18Sushi rice, salmon marinated in lemongrass and ginger, avocado, red cabbage marinated in balsamic vinegar, carrots, cucumber, multicolored radishes and mango
L'amour est dans le près
17Heart of romaine, goat cheese toast with Provence herbs and olive oil, grilled bacon, roasted walnuts, mustard vinaigrette
MEALS
Grilled Normande prime
rib of beef (to share)
9.5€ / 100g Piece of meat cooked on the bone with a thin cover of fat. Flesh marbled, melting, tasty and juicy. Served with all kinds of garnishes.
Grilled Normande rib
steack beef
10€/100g A generous piece of meat (+/-300g), melting and marbled. A treat for meat lovers!
Grilled Normande Sirloin
21(+/-180g) Meat of unparalleled tenderness, with just the right amount of parsley, this Norman rib-eye steak will leave you speechless!
MAIN
Spinach and goat cheese
lasagneVeggie
16 Baby spinach, fresh goat's cheese, parmesan béchamel, chef's homemade tomato sauce
Fillet of sea bream a la plancha
24Fresh green beans with parsley, fennel, coriander and lime condiment
Chicken supreme
18With olives and lemon zest, cooked at low temperature served with home fries